came up to the front lawn and stared at the deer as though it were real. We watched her from the windows, from the sidewalk across the street, from a car stopped at a stop sign, and also from the bronze-trimmed benches — our reward of the sedentary … [Read more...]
On Nancy Zafris: Two Former Students Delve into Her Brand of Genius
Taylor Larsen Nancy's legacy extends out into the world in a beautiful web--her teaching and mentoring abilities create new writers and new mentors of other writers every year. The Negatives is so thrilled to publish this very short story of … [Read more...]
Ways to Prepare White Perch
"Ways to Prepare White Perch" first appeared in New Delta Review in 2014. 1. You and the boy will cook the catch each evening; she took off for good and with her went all the recipes. He’s yours now. You can do this. Start simple. Broil a … [Read more...]
How To Make Crème Brulee
by Taylor Larsen (Previously Published in Windmill: The Hofstra Journal of Literature and Art) 1. In a large glass bowl, mix all of the items you’ve gathered from the supermarket: the egg yolks, vanilla extract, white sugar, heavy … [Read more...]
Taylor Larsen Joins The Negatives as Co-Editor
FOR IMMEDIATE RELEASE The Negatives is thrilled to announce that acclaimed novelist, Taylor Larsen, has come on board as Co-Editor. Larsen, author of Stranger, Father, Beloved, has been a contributor and champion of The Negatives in the past and … [Read more...]
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